Kanteen at Offices - Fueling Workdays, effectively.

At Kanteen, we get that every business needs a unique food solution. Our passion? Crafting healthy, mindful meals that rev up your team. Whether it’s a daily lunch or a big company bash, we’ve got you covered with everything from superfood-packed salads to
gourmet feasts.

We’re all about keeping your team fed, happy, and ready to tackle anything – with a side of culinary flair!

Flexible Models

Kanteen’s corporate catering is designed to fit seamlessly into your existing infrastructure. We offer flexible models that can supplement your on-site kitchen operations, providing fresh and exciting options to complement your in-house offerings.
Whether you need daily meal services or occasional catering support, our adaptable approach ensures we meet your unique requirements.

Tailored To Your Goal

Elevate your leadership meetings and executive gatherings with Kanteen’s innovative approach to corporate catering. Expect gourmet explorations, flavorful vegan and vegetarian alternatives, impeccable presentation and service that complements the occasion.

Team Lunches

Kanteen creates thoughtful team lunch experiences that range from casual, flavorful buffets, individual packed lunches to themed dining experiences.

Mindful Meal Design

We offer a wide array of options that cater to various dietary preferences and restrictions, ensuring that everyone at your workplace can enjoy a delicious and health-conscious meal.

Our Customers

Corporate Menu


  • Tropical Black Chickpea Coconut Mangoes Salad with Curry Leaf Dressing
  • White Pumpkin Lentil Curry Coconut Rice Black Chickpea Salad
  • Grilled Portobello Mushroom with Zesty Orzo Salad and Plantain Chips
  • New Orleans Style Shrimp Creole with Mali Jasmine Rice and Cucumber Corn Salad
  • Greek Style Chickpea Couscous Feta and Beet Salad with Tzatziki Sauce
  • Apple Fennel Salad with Tofu, Pecan, and Sunflower Seeds & Vinaigrette Dressing


  • Kung Pao Tofu with Vegetable Fried Rice and Taro Chips
  • Roasted Chipotle Cauliflower with Quinoa Brown Rice Pulao and Garlic Dill Aioli
  • Thai Yellow Curry with Tofu and Rice
  • Paneer Tikka Masala with Cocktail Samosa Cumin Basmati Rice and Naan Bread
  • Moroccan Spinach Kabab with Couscous, Tofu, Fresh Vegetables
  • Vegetable Kimchi Fried Rice with Charred Brussels Sprouts and Peanut Sauce


  • Lemon Caper Salmon with Balsamic Glazed Broccoli and Garlic Couscous
  • Hunan Chicken with Stir Fry Vegetables and Steamed Jasmine Rice
  • Grilled Dijon Steak with Mashed Potato and Cilantro Mint Cauliflower Rice
  • Grilled Tamarind Shrimps with Charred Shishito Peppers and Curry Leaf Risotto
  • Tilapia with Butternut Squash Green Peas Coconut Curry with Saffron Rice and Naan
  • Herb Roasted Chicken Breast with Hot Honey Carrots and Quinoa Pea Pilaf