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Indian Food Catering

Welcome Drink

  • Chiller Cucumber Desi Gazpacho
  • Meetha Paan Shooters
  • Peach & Raspberry Cooler
  • Orange Basil Shikanji
  • Mango Ras
  • Chilled Earth Day Power Shots
  • Strawberry Mint Lemonade
  • Masala Tea

Appetizers

Vegetarian

  • Cauliflower Poppers Karavalli Spice Dust Smoked, Garlic Dill Aioli
  • Grilled Tofu Kebabs Skewers, Bell Peppers, Achari masala, Mint Chutney Drizzle
  • Chilled Earth Day Power Shots - Green Apple, Kale, Spinach, Blueberries, Almonds, Bananas Oatly
  • Butternut Squash Ginger Soup Caramelized Cashews, toasted Sunflower Seeds
  • Pistachio Lemon Ricotta Soft Bruschetta with raw unfiltered Honey, Fennel Chilli Flakes
  • Herb Marinated Paneer Tikka with Chilli Herb Chutney
  • Aloo Corn Chaat Phyllo Cups
  • Kanteen Patti Samosa with Jalapeno Cheese served with Mint Tamarind Chutney
  • Spicy Napa Cabbage Tikki with Garlic Dill Dip
  • Pathra cups Roasted Corn, Kaala Channa, Mango Peanut Salad, Curry Leaf, Lime Vinaigrette
  • Shikampuri Veg Kebab Roasted Red Pepper Chutney
  • Kala Chana Mango Coconut Salad with Curry Leaf Dressing
  • Peach Uttappam Tomato Ginger Chutney
  • Curry Leaf Idli Fries
  • Karavalli Cauliflower Poppers
  • Grilled Vegetable Tofu Kebab with Red Pepper Chutney
  • Little Gem Lettuce Wraps Crunchy Asian Salad
  • Chipotle Paneer Tikka
  • Peppercorn Medu Vada with Coconut Chutney
  • Bao Bun Baby Corn Manchurian
  • Avocado mango Jicama Taco
  • Taro root peanut Chaat
  • Green Jack fruit Empananda
  • Mini-brioche buns Butternut squash slider
  • Bagel Chips with Goat Cheese and Honey
  • Strawberry Avocado Dahi Chaat Puri

Non Vegetarian

  • Grass-fed Lamb Keema Tomato Kut Empanadas
  • Chilli Arbol Chicken Tikka, Cilantro Mint Chutney
  • Curry Leaf Chennai Chicken Spinach Bhurani Raita
  • Crispy Pepper Lamb Indo-Mongolian Style
  • Butternut Squash Ginger Soup Caramelized Cashews, toasted Sunflower Seeds
  • Gulf of Mexico Baby Shrimp Chettinad Masala Spoons
  • Niimbu Chicken in Bamboo Boats
  • Karavalli Fish Fingers Garlic Aioli Dip
  • Chennai Street Style Chicken
    Chicken Manchurian
  • Grilled Smokey Habenero Mango chicken
  • Crispy Goat
  • Tuna Cutlet
  • Sunehre Murg
  • Mutton Curry Bengali Style
  • Bohri Murgh Curry

Entrees

Vegetarian

  • Shitake Mushroom Kadai Paneer
  • Purslane Lassoni Peeli Dal
  • Fava Bean Goat Cheese Kofta Tomato Cashew Gravy
  • Seasonal Vegetable Lemongrass Curry
  • Makkai Water Chestnut Saag (collard greens, mustard greens, Swiss chard spinach)
  • Smoked Baingan Bartha Kalonji tempering
  • Quinoa Waterchestnut Kofta Almond Gravy
  • Panchratna Dal (5 lentils)
  • Hyderabadi Green Jack Fruit & Paneer Dum Biryani
  • Corn Jalapeno Goat Cheese kofta Lemongrass Curry

Non Vegetarian

  • Mahi-Mahi Goan Fish Curry
  • Nadan Mutton Curry Local halal bone-in Meat
  • Tellicherry Pepper Goat Curry
  • Laal Maas Inspired Goat Curry
  • Bohri Murgh Curry boneless Kasoori Methi, Yogurt, Green Chilli
  • Sunehre Chicken Curry Saffron and Cashew
  • Hyderabadi Chicken or Mutton Biryani
  • Karavalli Shrimp Curry

Sides

  • Saffron Pulao or Jeera Pulao or Lemon Rice or Coconut Rice
  • Assorted Breads - Naan, Roti & Paratha
  • Spinach Walnut Raita or Asian Pear Mint Raita

Desserts

  • Californian Almond Halwa
  • Gulab Jamun Rabdi Cups
  • Saffron Elaichi Crème Brûlée
  • Iyengar Pistachio Petite Horn Gulkand Mousse
  • Espresso Chocolate Mousse Elaichi Mascarpone Cream with Berries, Oreo Dust & Nuts
  • Smyrna Figs & Honey Creameux
  • Red beet Halwa Semi-sweet mini-Tartlets
  • Besan Ladoo Dark Chocolate Mousse Parfait
  • Gulab Jamun Macaron with Saffron Mousse
  • Tres Leches Lychee Ras Malai
  • Coconut Kulfi with Huckleberry Rabdi
  • Dark Chocolate Mousse Parfait Berries Pecan Crumble

Global Cuisine

Thai

  • Yellow Curry with Tofu, Chicken, Tilapia Fish
  • Pad Thai Noodles or Pineapple fried rice

Mexican

  • Fajitas with Chicken, Steak, Shrimp, or Cauliflower Nopal
  • Spanish Rice & Corn Tortillas (Pico de Gallo, Guacamole)

Indo-Chinese

  • Chilli Idli with bell peppers and green onion
  • Manchurian with Chicken, Lamb, Fish Tilapia, or Tofu
  • Burnt Garlic Veg fried rice or Veg Hakka Noodles

South Indian Lunch Menu

  • Lemon Ginger Rasam
  • Thayir Sadam
  • Coconut Mango Sundal
  • Masala Vada
  • Idli
  • South Indian Potato Fry
  • Vegetable Sambar
  • Veg Korma/ gravy
  • Sorakaya Curry
  • Mor Milagai
  • Bisibelabath
  • Gutti Venkaya
  • Tamarind Rice
  • Coconut Rice
  • Ennai Kathrikai Kuzhambu
  • Tomato Pappu
  • Carrot Bean Poriyal
  • Okra Poriyal
  • Malabar Avial
  • Saffron Vermicelli Payasam

Jain - Gujarati Menu

  • White Dhokla
  • Masala Chaas
  • Poha
  • Sev Khamani
  • Kadi Pakoda
  • Dal Vada
  • Sabudana Thalipeet with Peanut Sauce
  • Lasaniya Batata Shaak
  • Dakor na Gota
  • Handva Station
  • Papadi (Kichu)
  • Undhiyu
  • Gujarati Dal (Jain)
  • Tawa Fry Bhindi
  • Aamras
  • Shrikand
  • Vermicelli Payasam
  • Almond Kesari
  • Mohanthal